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Susie's Larder
THE GUEST LARDER

Dark Chocolate and Nut-butter Cookies

Serves
10-12
TIME
COST
DIFFICULTY
Anyone can do it

Ingredients

  • 130g of soft light brown sugar
  • 1 heaped tablespoon of Maldon sea salt
  • 30g of flaked almonds
  • 120g of dark chocolate pieces
  • 210g of plain flour
  • 20g of coca powder
  • ½ tsp of bicarbonate of soda
  • 90g of nut butter (I use peanut)  
  • 70g of melted butter
  • 40ml water
  • 150g golden syrup

Method

  1. Preheat your oven to 160 degrees fan. Put the sugar, sea salt, flaked almonds and chocolate chunks into a bowl- sift in the flour, coca powder and soda. Set aside.
  2. Mix the almond butter, butter, water and golden syrup together and then add it to the first bowl. Start by mixing it with a wooden spoon, then get your hands involved and bring all of the mixture together. It should stick together well and potentially feel a tiny bit crumbly, if you feel it needs more of a stick add a little more golden syrup- that should do the trick.
  3. Line your baking tray with greaseproof paper and split your dough into 8-12 balls, depending on how big you want the cookies- I usually go for 12.
  4. Spread the balls evenly across two baking trays, then with the palm of your hand/ the back of a wooden spoon gently press the mixture down until it is roughly 5mm high.
  5. Bake your cookies for 8-10 minutes, you want the edges to feel firm when you take them out. Don’t worry if they look a little gooey in the inside, they will harden once you leave them to cool.

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Created by 
Susie Flory
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