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Susie's Larder
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My Very Moist Chooclate Torte (GF)

Serves
Ten
TIME
1hr 20minutes
COST
DIFFICULTY
A little bit of experience required

Ingredients

  • 6 eggs
  • 225 grams butter
  • 225 grams sugar
  • 240 grams plain chocolate
  • 200 grams ground almonds
  • A generous pinch of salt

Method

  1. Melt the chocolate and butter together, then mix in the almonds and salt. Set aside to cool a little.
  2. Separate 5 of the eggs. Mix 1 whole egg and 5 yolks with the sugar. Blend this with the chocolatey mixture.
  3. Beat the 4 remaining egg whites until they are stiff. Using a metal spoon, carefully fold the egg whites into the chocolatey mixture.
  4. Pour into a non-stick spring-form baking tin and bake at 170 degrees for 45 minutes or until a skewer comes out clean with a bit of excess mixture.
  5. Either serve it warm as a desert with cream/ ice cream or you can eat it alone for tea.
Created by 
Susie Flory
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