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Sienna’s Popcorn Shrimp & Cauliflower Tacos

Serves
Four very greedy people
TIME
COST
DIFFICULTY
A little bit of experience required

Ingredients

Filling:

  • 2 packs of raw prawns
  • 3/4 cauliflower divided into small heads.

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Batter Mixture:

  • 150g Ground almonds
  • 3 tbsp Paprika
  • 3 tbsp Cayanne chilli pepper
  • 1 tsp Garlic salt
  • Generous sprinkling of salt and pepper

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Salsa:

Finely chop:

  • 6 X small ripe tomato’s
  • 1 X red onion
  • ¼ cabbage
  • 2 avocados

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Pancakes:

Option to use a soft shell taco recipe instead

  • 2 eggs
  • Flour
  • Water
  • Olive oil

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Sriracha Mayonnaise:

  • 3 tbsp of mayonnaise
  • 1 tbsp of sriracha
  • Juice of half a lime

Method

Filling & Batter Mixture:

  1. Dip the uncooked prawns and cauliflower in the mixture and lay on a baking tray, lather in oil
  2. Cook the cauliflower for 30-45 mins and the prawns for 10-15until golden and crispy.

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‍Salsa:

  1. Mix in a bowl with 3 tbsp olive oil, 1 lime, salt and pepper.

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Pancakes:

  1. Ice cream scooper size scoop into frying pan. Cook until slightly crispy. Leave cooked ones to rest on a tray with holes on so they can breathe and don’t go soggy

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Sriracha Mayonnaise:

  1. Mix.



E voila! Follow @sourcedbysienna for lots more yummy recipes!

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Created by 
Sienna Speke
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